Gia na kserw:
Thessaloniki

Detrop – Oenos @ 03-06/03/2017

26th International Exhibition of food, beverages, machinery, equipment & packaging
6th Interantional Wine Fair

Venue: Thessaloniki International Exhibition & Congress Center – Helexpo

Opening Hours: Friday – Sunday: 10.00 – 20.00

Monday: 10.00 – 18.00

Detrop is the first exhibition in Greece since 1976 for the food & beverage sector. With serious, responsible steps, without inflated statistical results and grandstanding.

Oenos Hosted in an independent space and with upgraded exhibition structures that highlight wine producer labels, attracts the interest of trade visitors in a highly refined environment.

Two Major Thematic Salons, with top representatives of the Greek food-beverage industry, will be at the focus of the two events.

  • The first salon will focus onOlive Oil and Olives, the treasures of the Greek land and the Mediterranean diet,
  • while the second will focus onDistillates and the ‘stars’ of Greece: ouzo and tsipouro.

Whoever desires to attend this important domestic & international ‘pulse’ of the food & beverage industry can choose to stay at Anatolia Thessaloniki !

 Be our guest & experience a “Luxury for Less” hospitality !

For more information about the ticket prices and other details you can also check here: http://detrop.helexpo.gr/en

Photo Credits : TIF-Helexpo